Malteser Slice Recipe for Every Dessert Lover

Indulge in the heavenly fusion of Maltesers’ crunchiness and a sweet, creamy base with this delightful Malteser slice recipe. Elevate your dessert game with this easy-to-make treat that’s sure to captivate your taste buds.

Ingredients Required for Malteser slice

Here we provide detailed ingredients as follows:

For the base

• 1 1/2 cups crushed digestive biscuits (graham crackers make an excellent substitute)
• 1/2 cup melted unsalted butter
• 1/4 cup brown sugar

For the filling

• 1 can of sweetened condensed milk
• 1/2 cup unsalted butter
• 200g (about 1 1/2 cups) coarsely chopped Maltesers

For the topping,

• 200g chopped milk chocolate
• 1 tablespoon unsalted butter

Related Recipe:French toast bread pudding

Instructions for Malteser slice

Here we provide detailed step-by-step instructions as follows:

Crafting the Base: Step by Step

• In a bowl, amalgamate crushed digestive biscuits, melted butter, and brown sugar, ensuring a perfect blend.
• Firmly press the mixture into the lined square baking pan (approximately 8×8 inches), smoothing it with the back of a spoon.
• Let it set in the refrigerator while preparing the next layer.

Crafting the Filling: Step by Step

• In a heatproof bowl, melt butter and chocolate together, either over simmering water or in brief microwave bursts. Blend the mixture to get a smooth texture.
• Using a spatula to spread the melted chocolate evenly, pour it over the Malteser layer.
• Retrieve the pan from the refrigerator and spread the Malteser mixture evenly over the prepared base.

Crafting the Topping: Step by Step

• Melt chocolate and butter together in a heatproof bowl, either over simmering water or in short bursts in the microwave. Stir until smooth.
• Pour the melted chocolate over the Malteser layer, ensuring an even spread with a spatula.

The Culmination: Setting the Stage for Sweet Success

Allow the slice to set in the refrigerator for a minimum of 2-3 hours, or until the chocolate topping achieves a firm consistency.

A Slice of Bliss: Cutting and Serving

Once set, bring the Malteser slice to room temperature for a few minutes, then cut it into squares or bars to serve.

Also Read: Acorn Bread Recipe

FAQS

Q1: What are the essential ingredients for the base of the Malteser slice?

A1: To craft the base, you’ll need 1 1/2 cups of crushed digestive biscuits (or graham crackers as a substitute), 1/2 cup melted unsalted butter, and 1/4 cup brown sugar.

Q2: How do I assemble the Malteser slice after preparing the base and filling?

A2: After preparing the base and filling, retrieve the pan from the refrigerator and spread the Malteser slice mixture evenly over the prepared base.

Q4: Can you provide the steps for crafting the chocolate topping for the Malteser slice?

A4: To craft the chocolate topping, melt 200g chopped milk chocolate and 1 tablespoon unsalted butter together, either over simmering water or in short bursts in the microwave. Pour the melted chocolate over the Malteser layer.

Q5: How long should the Malteser slice be set in the refrigerator for optimal results?

A5: Allow the Malteser slice to set in the refrigerator for a minimum of 2–3 hours, or until the chocolate topping achieves a firm consistency.

Conclusion

At last Embrace this culinary masterpiece you’ve created and savor every bite of your homemade Malteser slice. Elevate your dessert experience with this perfect blend of crunch and creaminess!